Signature

Caribbean Blend 100%

Pure intensity – This zero-sugar bar blends exceptional cacao from Maya Mountain and La Gina, delivering a deep, complex flavor profile

€ 6.95

Signature

Caribbean Blend 100%

Pure intensity – This zero-sugar bar blends exceptional cacao from Maya Mountain and La Gina, delivering a deep, complex flavor profile

The details that matter:

Type of chocolate

Pure Cacao -100%

Weight

60g

Allergenes

May contain MILK, ALMONDS, HAZELNUTS, WALNUTS and OATS

Ingredients

Dietary preferences

Gluten-free, Dairy free, Low sugar, High fiber, Keto friendly, Bio, Vegan

Dropdown

Nutrition facts (100g)

Energy (kcal)

599.0

Energy (kJ)

2506.0

Fat (g)

55.6

of which saturates (g)

33.0

Carbohydrates (g)

11.4

Sugars (g)

0.1

Fibre (g)

14.7

Protein (g)

11.0

Salt (NOT Sodium) (g)

<0.1

Price/100g

11.58€

Origins

Origin

D.R.

Plantation

Öko Caribe

Cocoa Variety

Hispaniola (mainly Trinitario)

Founded in 2006 in the Dominican Republic’s fertile Duarte province, Öko Caribe collaborates with over 180 smallholder farms to produce premium, organically grown cocoa. Through meticulous centralized fermentation and a deep commitment to farmer welfare the enterprise delivers exceptionally consistent, award-winning beans celebrated worldwide for their rich chocolate and red fruit profiles.

Origin

Belize

Plantation

Maya Mountain

Cocoa Variety

Heirloom Cacao (Amelonado, Amazon Forastero, Nacional, Ancient Maya Criollo)

By centralizing the fermentation and drying processes, this southern Belizean social enterprise transforms raw harvest from hundreds of indigenous Maya smallholders into world-class, premium beans.

Their meticulous approach not only unlocks the specialty bean-to-bar market but also guarantees transparent, higher wages that foster both ecological preservation and community stability.

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