Our partner plantations around the world are free of child labor, eco-responsible, organic, and properly remunerate their workers for their excellent efforts and cacao.
Here in Brussels, we like to keep things simple: organic cacao beans, organic beet sugar, and a tad of organic cacao butter. That’s all there is in our chocolate. All made in our transparent, 100% green energy workshop.
We are doing every step of our chocolate making ourselves – from cleaning and roasting, to grinding, conching, tempering, and wrapping.
For us, working properly and honestly from Bean-to-Bar, is simply the “future of chocolate”.
Yours chocolatey,
Julia ‘Mike’ Mikerova & Björn ‘Becky’ Becker
At MIKE&BECKY, the cacao is always the star. We partner exclusively with plantations that are organic, eco-responsible, and child-labor-free. But true sustainability means constantly evolving.
That is why our workshop in Brussels now works in two distinct ways. We continue our classic Bean-to-Bar craft, roasting and grinding beans ourselves. But we are also pioneering the use of Single-Origin Cacao Mass. By having the beans roasted and pre-ground at the plantation, we leave more economic value in the country of origin and drastically reduce our carbon footprint by not shipping waste (husk) across the ocean.
Whether from Bean or Mass, the recipe remains the same: organic cacao, organic beet sugar, and a touch of organic cacao butter. No vanillin, no lecithin, no nonsense. Produced with 100% green energy for a cleaner future.
Julia ‘Mike’ Mikerova & Björn ‘Becky’ Becker
CHRISTMAS
Surprise your loved ones this season with a gift card or a special bundle that comes with a free tasting class.
CHRISTMAS GIFT
€25,00
+ FREE TASTING CLASS
Starting at €25,50
VAlentine‘s day
Our top picks, love at first bite.
INCLUSION
€6,45
INCLUSION
€6,45
BJÖRN BECKER
Meet our newest arrival: a beautiful flavor tour of Southern Africa made with gentle Príncipe cacao, honeyed South African rooibos, and velvety Madagascar vanilla. I chose this because it’s the ultimate afternoon pick-me-up. The floral tea notes and sweet vanilla melt together flawlessly. Gets me every time.
REVIEWS
Annalisa Barbieri, The Guardian
Clay Gordon, TheChocolateLife
Kris Kellens, beantobar.be
BEST SELLERS
