Best sellers
Short Ground 70%
€ 5.95
Juicy Mango 65%
€ 6.45
Sanku Ecuador 77%
€ 6.45
Philippines Mana 80%
€ 6.45
Short Ground 70%
€ 5.95
Juicy Mango 65%
€ 6.45
Sanku Ecuador 77%
€ 6.45
- Signature
Short Ground 70%
€ 5.95
- Plus+
Juicy Mango 65%
€ 6.45
- PURE
Sanku Ecuador 77%
€ 6.45
- PURE
Philippines Mana 80%
€ 6.45
ORIGIN OR NOTHING
Caring about cacao starts
with caring about people
Our partner plantations around the world are free of child labor, eco-responsible, organic, and properly remunerate their workers for their excellent efforts and cacao.
Here in Brussels, we like to keep things simple: organic cacao beans, organic beet sugar, and a tad of organic cacao butter. That’s all there is in our chocolate. All made in our transparent, 100% green energy workshop.
We are doing every step of our chocolate making ourselves – from cleaning and roasting, to grinding, conching, tempering, and wrapping.
For us, working properly and honestly from Bean-to-Bar, is simply the “future of chocolate”.
Yours chocolatey,
Julia ‘Mike’ Mikerova & Björn ‘Becky’ Becker
Caring about cacao starts
with caring about people
At MIKE&BECKY, the cacao is always the star. We partner exclusively with plantations that are organic. But true sustainability means constantly evolving.
That is why our workshop in Brussels now works in two distinct ways. We continue our classic Bean-to-Bar craft, roasting and grinding beans ourselves. But we are also pioneering the use of Single-Origin Cacao Mass. By having the beans roasted and pre-ground at the plantation, we leave more economic value in the country of origin and drastically reduce our carbon footprint by not shipping waste (husk) across the ocean.
Whether from Bean or Mass, the recipe remains the same: organic cacao, organic beet sugar, and a touch of organic cacao butter. No vanillin, no lecithin, no nonsense. Produced with 100% green energy for a cleaner future.
Julia ‘Mike’ Mikerova & Björn ‘Becky’ Becker
Recommended by:
BJÖRN BECKER
Meet our newest arrival: a beautiful flavor tour of Southern Africa made with gentle Príncipe cacao, honeyed South African rooibos, and velvety Madagascar vanilla. I chose this because it’s the ultimate afternoon pick-me-up. The floral tea notes and sweet vanilla melt together flawlessly. Gets me every time.
Vanilla Rooibos Roça Sundy 65%
€ 6.95
REVIEWS
Your words.
"Mike & Becky’s [...] 50% Mungamba Congo Dark Milk [...] is stupendous. [...] In terms of ‘mmm’ and creaminess the one – the only one(s) – to rival it, which immediately came to mind was Original Beans."
Annalisa Barbieri, The Guardian
"[Mike and Becky] solidly and deftly anchors the craft chocolate scene in Brussels. [...] surely something that will appeal to almost everyone who visits."
Clay Gordon, TheChocolateLife
"Björn and Julia have a great sense of humor and are always available to tell you more about the fascinating world of fine chocolate. [...] Belgium can be proud of being home to yet another great chocolate maker."
Kris Kellens, beantobar.be
