We import fine cacao beans directly from 5 plantations from around the world. Sustainability is not just a word to us: we are paying a fair price which is far above the market price, and no children are working on these plantations.
In our atelier in Brussels we are only using fine cacao beans and organic beetroot sugar. No palm oil. No vanilla. No soy lecithin.
Our production facility is transparent and 100% green powered. The packaging of our bars is made in an ecological printing shop.
We want to do things right, from A to Z.
Peru - Rio Marañón - 70%
Made from very rare Criollo beans harvested straight out of the jungle. An intense chocolate with a floral aroma and notes of yellow fruit.
Congo - Mountains of the Moon - 50% Dark Milk
Our only (dark) milk bar is made from bio & fair Forastero beans. Best of both worlds: creamy, caramelly, with a nice cacao push at the end.
Belize - San Jose - 70%
Thanks to a special fermentation the nice citric notes in these organic Trinitario beans are even more intense. Our tonic bar.
India - Kerala - 70%
Our mysterious bar with loads of fruity and spicy notes, thanks to fantastic beans from an inter-crop plantation.
Dominican Republic - Hispaniola - 70%
Our reference bar, made with organic and fair-trade Trinitario beans. Round and fruity.
For our second season we’ll launch ‘flavoured’ bars based on the cacao from our 5 plantations. We do also produce special occasion bars for companies and events.