MIKE&BECKY – Real. Honest. Chocolate. From the Bean.

Our Chocolate

At MIKE&BECKY, the cacao is the star: its origin, the terroir, and its farmers. Our partner plantations around the world are free of child labor, eco-responsible, organic, and properly remunerate their workers for their excellent efforts and cacao.

Here in Brussels, we like to keep things simple: organic cacao beans, organic beet sugar, and a tad of organic cacao butter. That’s all there is in our chocolate. All made in our transparent, 100% green energy workshop.

We are doing every step of our chocolate making ourselves – from cleaning and roasting, to grinding, conching, tempering, and wrapping.

For us, working properly and honestly from Bean-to-Bar, is simply the “future of chocolate”.

Yours chocolatey,
Julia ‘Mike’ Mikerova & Björn ‘Becky’ Becker

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Their Cacao

La Gina

Dominican Republic

The Palmchat is a national symbol and ideal to represent this Hispaniola cacao from the center of this beautiful island.

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Idukki Hills

India

Idukki is a magical place in southern India, rich in fauna and flora, and home to mystic cacao full of aromas and dreams.

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Piura

Peru

Piura Nacional is intense and creamy cacao from the Peruvian Andes represented by Paddington himself.

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Maya Mountain

Belize

Wonderful fresh and citric Trinitario/Criollo hybrid cacao beans, taken well care of by indigenous Mayan farmer families.

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Mungamba

Democratic Republic of the Congo

Intense Trinitario-Forastero cacao from the heart of Africa, on a mission for its local communities and wildlife.

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Mana

Philippines

Fresh, fruity and floral cacao from East Asia special and delicate like our favorite little monkey Carlito.

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Sanku

Ecuador

Amazonian cacao Nacional full of character and actively protecting the rainforest, and the Yantzaza rain frog.

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Cusco

Peru

Qori Warmi is a women-led cooperative.. They focus on sustainability, quality, and female empowerment.

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Watalinga

Democratic Republic of the Congo

Watalinga stands for sustainable and ethical cocoa production whilst empowering the farmers and community.

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From Bean to Bar

Bean-to-bar means that we are making chocolate, ourselves, from sustainably imported cacao beans. This is not normal as most companies in the chocolate business buy industrially made chocolate and just melt it. We, on the other hand, roast, winnow, grind, temper and pack our chocolate ourselves. Single origin. We know exactly where all ingredients are coming from, and we are proud to mention the origins of our cacao, prominently on our packaging.