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PLANTATION

Watalinga

Type of cacao

Forastero / Amelonado hybrids

Altitude

900 – 1,200 m

Harvest period

September – January

Next Plantation

PLANTATION

Watalinga

The Watalinga cocoa cooperative in the eastern Democratic Republic of Congo empowers over 6,000 smallholder farmers through sustainable, organic cacao cultivation near Virunga National Park. By securing fair prices despite regional instability, the association actively reinvests its premiums into vital local infrastructure, including healthcare clinics, schools, and a local university.

Location

Region

Watalinga

Country

Congo

Altitude (MASL)

900 – 1,200 m

Details

Type of cacao

Forastero / Amelonado hybrids

Fermentation method/duration

Wooden boxes / 5-7 days

Harvest period

September – January

Drying method & Duration

Sun-dried on raised beds inside solar greenhouses / 6-8 days

Cooperative size (appx number of farmers)

~6,000 network members

Biodiversity (Intercropping)

Banana, coffee (Arabica/Robusta boundary), vanilla vines, and agroforestry shade trees

AMBASSADOR

The Okapi
(Okapia johnstoni)

The okapi serves a dual purpose in the eastern Democratic Republic of Congo, acting as both a vital ecological indicator and a powerful symbol for community-led forest conservation. As an endangered, elusive “forest giraffe” found exclusively in these dense Congolese rainforests, the okapi relies entirely on large, uninterrupted canopies to survive.

Because threats like slash-and-burn agriculture and illegal mining fragment its habitat, the presence of the okapi directly signals a healthy, intact ecosystem.

okapi

PRODUCTS

From Watalinga - Congo

Mike&Becky Vanilla Rooibos Roça Sundy 65% organic bean-to-bar chocolate
&Friends

Vanilla Rooibos Roça Sundy 65%

 6.95

Mike&Becky Roça Sundy Principe 90% organic bean-to-bar chocolate
PURE

Roça Sundy Principe 90%

 6.45

CONTACT

Orders, Billing, Shipping, General
Questions & Wholesale Inquiries:

info[at]mikeandbecky.be

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