Emily and her team at Uncommon Cacao (California, New Jersey, Amsterdam) believe farmer prosperity is a key ingredient in good chocolate. We agree. They boldly embrace transparent trade to build authentic, long-term relationships across the chocolate supply chain. Their story started by creating cacao export companies, like in Belize (Maya Mountain Cacao) and Guatemala (Cacao Verapaz) that work directly with farmers to produce high quality cacao. Uncommon proposes cacao from over 5,000 smallholder farmers across 12 countries to over 250 craft and premium chocolate makers globally.
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